When I used to live in Xalapa, Veracruz, Mexico, I really enjoyed the fruit concoctions there. I was not accustomed to consuming produce that was frequently tossed in a dressing containing lime juice and salt - tucked in with a little kick from a jalapeño pepper or chili powder! Everything that I ate in that lovely country was scrumptious. And the people that I met were some of the warmest individuals that I have ever known. So today, I'm sharing a gluten-free, vegan fruit