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Embrace Life. Celebrate Food. Be You.

When I used to live in Xalapa, Veracruz, Mexico, I really enjoyed the fruit concoctions there.  I was not accustomed to consuming produce that was frequently tossed in a dressing containing lime juice and salt - tucked in with a little kick from a jalapeño pepper or chili powder!  Everything that I ate in that lovely country was scrumptious.  And the people that I met were some of the warmest individu...

While this delicious vegan, gluten-free stir-fry offers a variety of vegetables, asparagus and Napa cabbage are definitely a dynamic duo in this dish!

These vegan, gluten-free pumpkin cinnamon overnight oats are a delicious way to close out the winter in style!

My Smooth Vegan Broccoli Soup is a scrumptious way to use up A LOT of broccoli in the refrigerator, and pairs well with crusty bread or a sandwich!

Recipe:  Vegan

Hi everyone!  I hope that you all are having a great fall so far!  While summer is my most favorite time of the year, fall definitely comes in second place.  I love the fall foliage, the anticipation of Thanksgiving, an excuse to wear my favorite pair of boots, and knowing that I.U. basketball has officially started (Yep.  I AM such a Hoosier).

As I'm savoring eve...

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Hi! I'm Jill, a non-diet RD, Certified Intuitive Eating Counselor, food blogger, and owner of  Cultivate Joy Nutrition.

Embrace Life. Celebrate Food. Be You.

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